Print

Plant Based No Oils Omelette - Fritter Recipe

Servings 1 hungry person

Ingredients

  • 1 cup plant milk
  • 3/4 cup chickpea flour
  • 1/2 tsp kala namak salt
  • 1 tsp powdered onion
  • 1 tsp powdered garlic ( or fresh )
  • 1 tsp chili powder
  • 1 cup fresh veggies / greens

Sweet potato hash browns

  • 1/2 medium sweet potato

Instructions

  1. Preheat cooking pan or griddle. Chop all veggies, combine dry ingredients. Add plant milk and combine well till no large dry lumps. Add veggies. Cook over medium heat. Turn after 4-5 minutes. Cook for 4 minutes until golden brown and firm in the middle. Serve with salsa or hot sauce.